2024 Zingermans bakehouse - Zingerman's Bakehouse E-Gift Card. Click here to purchase an electronic gift card that will be emailed to the recipient. Zingerman's Bakehouse M-Gift Card. Click here to purchase a mobile gift card that will be sent directly to the recipient's mobile phone as a text message. Home: Order Status:

 
Since 1992, Zingerman’s Bakehouse has fed fans in Ann Arbor and across the country with traditional breads, brownies, cookies, coffee cakes, and other baked goods, the likes of which have been disappearing from our shops and our home baking repertoires.Now to mark the occasion of our Bakehouse's 25th anniversary we have 65 of our most popular …. Zingermans bakehouse

This naturally leavened (sourdough) loaf made with organic flour is far from just another loaf of bread. Every loaf has 3 ounces of 12-month aged Parmigiano-Reggiano from Italy, along with a load of fresh, in-house cracked Zingerman’s 5-Star Black Pepper Blend from Épices de Cru. This loaf has a serious depth of flavor with notes of rich ...We make this tender yeasted bun with freshly milled whole grain durum wheat, high extraction hard red spring wheat, golden raisins, currants, house-made candied orange and lemon peel, and a touch of mahlab spice (ground cherry seed kernel) from Épices de Cru. Then we top all of this goodness with a sweet royal icing cross.Specialties: At Zingerman's Bakehouse we specialize in baking crusty breads, chewy bagels, tasty pastries, buttercream and fondant cakes and cupcakes. We make fresh soups and sandwiches and other savory items for our weekday lunch crowd. We also create custom cakes for weddings, birthdays and other celebrations. While you're here check …You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid …A sweeter sourdough made with freshly milled, high extraction Michigan hard red spring wheat flour. Baked by 5:00 PM every day. Bakehouse White. $6.99. A tasty and versatile pan loaf of soft white bread made with milk, egg, butter and a touch of sugar. Great for sandwiches and toast.All graduation cakes are covered in vanilla Swiss buttercream and decorated in maize and blue with a blue block M. Standard inscription says “Congratulations Graduate.”. Custom inscriptions are available upon request. Cake layer choices include chocolate, buttermilk, chiffon, hummingbird, or carrot. This design can be used for the logo and ...Our artisan bread is baked down the road from us at Zingerman’s Bakehouse. We ship bread using two business day service – nothing slower. Our bread doesn’t have any preservatives, so we use expedited shipping to help ensure it arrives in great condition. The bread will last on the counter for a few days in its Zingerman’s bread bag. Zingerman’s Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. It tastes better, has less water, and more flavor. There’s no way around it—the better the butter the better the baked goods. 3. Belgian chocolate. There’s chocolate. And then there’s Belgian chocolate. The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ... Zingerman’s Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. It tastes better, has less water, and more flavor. There’s no way around it—the better the butter the better the baked goods. 3. Belgian chocolate. There’s chocolate. And then there’s Belgian chocolate. Stollen–a classic German Christmas cake, loaded with butter, dried fruit, spices and more! While there are many recipes for stollen, the Bakehouse’s has been a big favorite around these parts—and around the country—for well over 25 years now. It’s made with an incredible array of ingredients including sweet butter, Bacardi rum, lemon ...Oct 3, 2017 · This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. Our artisan bread is baked down the road from us at Zingerman’s Bakehouse. We ship bread using two business day service – nothing slower. Our bread doesn’t have any preservatives, so we use expedited shipping to help ensure it arrives in great condition. The bread will last on the counter for a few days in its Zingerman’s bread bag.The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail.Zingerman's Bakehouse, Ann Arbor, Michigan. 15,745 likes · 71 talking about this · 8,496 were here. Zingerman’s Bakehouse is a group of dedicated bakers and food lovers committed to making and servingSmall "Nosher" Gingerbread Coffee Cake in Wooden Crate. G-GGC-S Nosher-sized, 6 inch diameter, serves 5-7. $55. Quantity. Free Relaxed Shipping. Read more. Coffee cake spiced with crystallized and ground ginger, dark molasses,coffee, orange juice, cinnamon, cloves and Balinese long pepper. Packed in a colorful, cartoon gift box.Makers and Sellers of Zingerman's Cheese and Gelato since 2001. In Ann Arbor, MI, The Cream Top Shop is dedicated to selling American made cheese & gelato. Zingerman's Creamery ... Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip. There’s a lot going on in our babka. We start with a rich, buttery brioche dough; brush it with dark chocolate; sprinkle it with chocolate crumble and orange syrup-soaked raisins; twist it up and carefully place that work of art in the pan. The loaf is baked to a golden brown with a fragrant, cinnamon sugar top. Using whole bananas and 60% freshly milled whole-grain flour ups the flavor, texture, and nutritional ante to great heights of deliciousness! Chocolate chunk banana bread: Try our Good ‘ol Banana Bread studded with big chunks of flavorful dark Belgian chocolate if you’re feeling more indulgent and in need of a chocolate fix.Wheat*, Bakehouse White* 9:00 AM Challah, Hoagie Rolls, French Baguettes 11:00 AM Bavarian Pretzel* Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* 12:30 PM Rustic Italian 2:00 PM Cinnamon Raisin, Sourdough 2:00 PM (cont) Detroit St Sourdough, Chocolate Sourdough*, Dinkelbrot 3:30 PM Roadhouse Bread, Parmesan Pepper, 8 …This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee … Stollen. This traditional German Christmas bread has been a highlight of the holidays at Zingerman’s Bakehouse for more than two decades. And no wonder! It has a symphony of great ingredients: sweet butter, Bacardi® white rum, cinnamon sugar, toasted almonds, Red Flame raisins, fresh eggs, organic flour, candied orange and lemon zest, dried ... Hungarian Pastry at the Bakehouse. Baked Goods & Sweets. Grocery. February 13, 2024. With several trips to Hungary and over a decade of hard work in their professional kitchens, our baking pals at Zingerman’s Bakehouse have been recreating many Hungarian delicacies since 2011. From savory strudel to Somodi Kalács, there’s …Our artisan bread is baked down the road from us at Zingerman’s Bakehouse. We ship bread using two business day service – nothing slower. Our bread doesn’t have any preservatives, so we use expedited shipping to help ensure it arrives in great condition. The bread will last on the counter for a few days in its Zingerman’s bread bag.The switch amped up the cookie’s toasted wheat flavor and hearty, crisp texture. The local honey from Gearig Apiaries Honey in Ithaca, MI and the warming cinnamon and spicy bite of ginger don’t hurt either. So make a fire and create your own s’mores with our oh-so-tasty Graham crackers and the Zingerman’s Candy Manufactory’s ...The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Zingerman’s Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. It tastes better, has less water, and more flavor. There’s no way around it—the better the butter the better the baked goods. 3. Belgian chocolate. There’s chocolate. And then there’s Belgian chocolate.The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ... The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and …Zingerman's Bakehouse Cookbook Current Price $30 - $85. $3.99 book rate shipping. QUICK LOOK. Sour Cream Coffee Cake Current Price $50 - $75. Free Relaxed Shipping. QUICK LOOK. The Weekender Gift Box Current Price $110. Free 2 business day shipping. QUICK LOOK. Zingerman's Artisan Gift Box Current Price $135. Free 2 business day …Our friends at Zingerman’s Bakehouse, a beloved institution in Ann Arbor, Michigan, have found a way. Their special Rosh Hashanah cheesecake features swirls of vanilla tahini and chocolate fillings, plus chunks of sesame halvah. While not overly sweet, the cheesecake is rich and wonderfully indulgent. Our thanks to the folks at Zingerman’s for sharing the … This is cinnamon raisin bread with substance. A solid, naturally leavened (sourdough) loaf where the flavor of the dough enhances the sweetness of the big, juicy Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened further with a bit of Michigan honey from Gearig Apiaries in Ithaca, Michigan, it makes sensational Sunday ... Hand-pulled beef brisket simmered in our own BBQ sauce on a Zingerman's Bakehouse roll, served with a side of baked beans with applewood-smoked bacon. "It's an 11 on a scale of 1–5," according to Oprah Winfrey. Item Prices; Label Price Size; $14.50: $16.50 #123 TNT Cowboy Reuben. Hand-pulled, beef brisket simmered in our own BBQ sauce topped with …We flavor the dough with cocoa and melted bean-to-bar 68% Nicuarguan bittersweet dark chocolate from our artisan friends at French Broad Chocolate in Asheville, North Carolina, and then stud each loaf with chunks of Belgian Callebaut semi-sweet dark chocolate and Michigan dried cherries. A few minutes in the oven and the chocolate chunks begin ...Zingerman's Bakehouse. By Amy Emberling, Frank Carollo, Antonis Achilleos. A novice baker can attempt most of the recipes in the cookbook. Even the more complicated multi-day recipes, like ...All Cakes, Pies, & Pastries. Our entire mail order collection of sweet treats from Zingerman's Bakehouse and partner bakeries, ready to ship nationwide. The full range includes …Hummingbird Cake. When Zingerman’s Roadhouse opened, we were inspired to introduce many favorite American breads, cakes, and pies not already in our repertoire. Hummingbird cake is one of them. We make this Southern classic cake, with Jamaican roots, with toasted coconut, fresh bananas, toasted pecans, and pineapple. We then cover it in cream ...Makers and Sellers of Zingerman's Cheese and Gelato since 2001. In Ann Arbor, MI, The Cream Top Shop is dedicated to selling American made cheese & gelato. Zingerman's Creamery ... Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip. We start with a flavorful poolish (bakers call it a pre-ferment, it’s like a starter) made with organic wheat flour, water, and yeast. We then bake the baguettes directly on a stone hearth until just the right shade of golden brown. Tear one open and feel the thin, crunchy crust shatter while the airy, open crumb gives off that sweet aroma of ... Zingerman’s Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. It tastes better, has less water, and more flavor. There’s no way around it—the better the butter the better the baked goods. 3. Belgian chocolate. There’s chocolate. And then there’s Belgian chocolate.At Zingerman’s Bakehouse, the master pastry bakers make bostock using the traditional flavors and technique—with one exception. The bostock is so popular that it’s not a way to use up day old brioche; instead, they bake loaves and loaves of brioche just to make bostock. They cut the square loaves into thick slices—each about an inch and ...In order to open Zingerman’s Bakehouse in 1992, we had to be able to bake great Jewish rye bread for Zingerman’s Delicates­sen, which was our first (and at the beginning our only) customer. It’s not possible to have a superb Reuben sandwich—our best seller since day one—without authentic Jewish rye bread. We wanted our Jewish rye to ...The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Traditional Jewish Rye Bread is an endangered species. We're one of the last bakeries making the real deal in America. To make our Caraway Rye, we start with the same dough as we use for our Jewish Rye.We use …Zingerman's Bakehouse Cookbook Current Price $30 - $85. $3.99 book rate shipping. QUICK LOOK. Sour Cream Coffee Cake Current Price $50 - $75. Free Relaxed Shipping. QUICK LOOK. The Weekender Gift Box Current Price $110. Free 2 business day shipping. QUICK LOOK. Zingerman's Artisan Gift Box Current Price $135. Free 2 business day …Zingerman's Bakehouse Celebrate Every Day is a brand-new cookbook with recipes useful all year long for holidays and other special days, and for making every day special. Thank you to Chronicle ...Order online from Zingerman's Bakehouse Ann Arbor, including ITALIAN, AMERICAN, JEWISH. Get the best prices and service by ordering direct!The switch amped up the cookie’s toasted wheat flavor and hearty, crisp texture. The local honey from Gearig Apiaries Honey in Ithaca, MI and the warming cinnamon and spicy bite of ginger don’t hurt either. So make a fire and create your own s’mores with our oh-so-tasty Graham crackers and the Zingerman’s Candy Manufactory’s ...All of our Zingerman’s Bakehouse pastries and coffee cakes are baked with full-flavored ingredients, but without preservatives. The good news is we’ve done the hard work of tasting and testing to ensure that they can be enjoyed for weeks to come. If enjoying soon, keep them at room temperature. Each baked good will have an “eat or freeze by” sticker that is …Our artisan bread is baked down the road from us at Zingerman’s Bakehouse. We ship bread using two business day service – nothing slower. Our bread doesn’t have any preservatives, so we use expedited shipping to help ensure it arrives in great condition. The bread will last on the counter for a few days in its Zingerman’s bread bag.Zingerman’s Bakehouse ZingTrain Zingerman’s Catering and Events Zingerman’s Mail Order Zingerman’s Creamery Zingerman’s Roadhouse ... Zingerman’s Candy Manufactory Miss Kim: Website: www.zingermanscommunity.com: Zingerman's, or Zingerman's Community of Businesses, is a gourmet food business group …Coffees, desserts, pastries, chocolates, and more! Order Next Door. or call 734-663-5282 (JAVA) Here at Zingerman’s Deli we’re known for our sandwiches. From classic corned beef on rye to tempeh reubens, we’ve got a lot for you to choose from – and not just sandwiches! Take a look at the menu sections one by one using the menus listed ...The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail.The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Zingerman's Bakehouse, Ann Arbor, Michigan. 15,745 likes · 71 talking about this · 8,496 were here. Zingerman’s Bakehouse is a group of dedicated bakers and food lovers committed to making and servingStollen. This traditional German Christmas bread has been a highlight of the holidays at Zingerman’s Bakehouse for more than two decades. And no wonder! It has a symphony of great ingredients: sweet butter, Bacardi® white rum, cinnamon sugar, toasted almonds, Red Flame raisins, fresh eggs, organic flour, candied orange and lemon zest, dried ...The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail.The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Paesano Bread. This bread hails from Puglia, the heel of the boot of Italy. The name itself translates to “villager” or “countryman.”. It’s a rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal-dusted crust. This is what bakers call a high-hydration bread, at 72 ... There’s a lot going on in our babka. We start with a rich, buttery brioche dough; brush it with dark chocolate; sprinkle it with chocolate crumble and orange syrup-soaked raisins; twist it up and carefully place that work of art in the pan. The loaf is baked to a golden brown with a fragrant, cinnamon sugar top. Purim is a late-winter Jewish holiday marking the defeat of Haman, an enemy of the Jews. It's traditional (and delicious) to celebrate with cookies like Hamantaschen or Mamouls. Ship great food anywhere in America from Zingerman’s Mail Order. Gift boxes of bread, cheese, meat, pastry and more. You really can taste the difference. Zingerman’s Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. It tastes better, has less water, and more flavor. There’s no way around it—the better the butter the better the baked goods. 3. Belgian chocolate. There’s chocolate. And then there’s Belgian chocolate. The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Esterházy Torta. Esterházy Torta is a Hungarian walnut cream cake. This coffeehouse dessert was made famous during the late 19th-century heyday of the Austro-Hungarian Empire and named after the Hungarian nobleman and diplomat, Paul III Anton, Prince Esterházy (1786-1866), member of the very rich and powerful Esterházy family.Order online from Zingerman's Bakehouse Ann Arbor, including ITALIAN, AMERICAN, JEWISH. Get the best prices and service by ordering direct! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Stollen–a classic German Christmas cake, loaded with butter, dried fruit, spices and more! While there are many recipes for stollen, the Bakehouse’s has been a big favorite around these parts—and around the country—for well over 25 years now. It’s made with an incredible array of ingredients including sweet butter, Bacardi rum, lemon ... The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Preheat the oven to 400F. In a large bowl, whisk to combine the flour, sugar, baking powder, salt, and ground ginger. Add the butter cubes to the mixture, and quickly cut the butter into the flour mixture using a pastry blender or your fingertips, until you get pea-sized pieces of fat. Stir in the crystallized ginger.This handmade bread's ingredients are organic wheat flour (organic wheat, malted barley), water, pecans, raisins, sea salt, and organic whole wheat flour. Vegan. "I ate a loaf of the Zingerman's Pecan Raisin during the twenty-four hours before the Boston Marathon, and I ran a personal record (3:09). I owe it all to the pecan raisin!"The Bakehouse is a wholesale bakery for specialty food stores, cafes and restaurants in southeastern Michigan; a retail shop; and a baking school for home bakers. In the retail …The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail.Zingerman's Soup Cookbook. P-SPB Softcover, 52 pages. $10. Quantity. $3.99 book rate shipping. 52 page softcover book of nearly 20 recipes for homemade soups and stocks from Zingerman's Bakehouse in Ann Arbor, MI.Zingerman’s Bakehouse Cookbook $ 29.95. Since 1992, Zingerman’s Bakehouse has fed fans in Ann Arbor and across the country with traditional breads, brownies, cookies, coffee cakes, and other baked goods, the likes of which have been disappearing from our shops and our home baking repertoires. Now to mark the occasion of our Bakehouse’s ...The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ... We flavor the dough with cocoa and melted bean-to-bar 68% Nicuarguan bittersweet dark chocolate from our artisan friends at French Broad Chocolate in Asheville, North Carolina, and then stud each loaf with chunks of Belgian Callebaut semi-sweet dark chocolate and Michigan dried cherries. A few minutes in the oven and the chocolate chunks begin ... Celebrate deliciously with Zingerman's Bakehouse recipes. We gather around the table together to eat, to sustain, to grow, to share our lives with each other—and to celebrate. Across the year, whether to carry on the traditions of a holiday or just to enjoy an especially beautiful afternoon, we break bread and appreciate the best days with ...Zingerman’s Bakehouse—same story. They make all our breads and pastries by hand about a mile up the road. They don’t use any preservatives in their breads, they just let the crust be the natural protector of the crumb inside. We wrap it in paper by hand, pack it in boxes by hand, and, well, you get the idea. It’s all in Ann Arbor, MichiganThe Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Purim Cookies. Purim is a late-winter Jewish holiday marking the defeat of Haman, an enemy of the Jews. It's traditional (and delicious) to celebrate with cookies like Hamantaschen or Mamouls. Ship great food anywhere in America from Zingerman’s Mail Order. Gift boxes of bread, cheese, meat, pastry and more. You really can taste the …A sweeter sourdough made with freshly milled, high extraction Michigan hard red spring wheat flour. Baked by 5:00 PM every day. Bakehouse White. $6.99. A tasty and versatile pan loaf of soft white bread made with milk, egg, butter and a touch of sugar. Great for sandwiches and toast.The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...A-OOC-S Nosher-sized, 6 inch diameter, serves 5-7. $55. Quantity. Free Relaxed Shipping. Read more. Soft, silky coffee cake made lots of extra virgin olive oil—not butter—and flavored with almonds and lemon zest, baked in a bundt pan. Packed in a colorful, cartoon gift box. Serves 5-7.Ann Arbor, MI 48108. Bakeshop | 734-761-2095. Wholesale | 734-761-7255. www.bakewithzing.com. 3723 Plaza Drive. Ann Arbor, MI 48108. 734-761-7255. Opened in 1992, Zingerman’s Bakehouse brings traditionally baked breads and pastries to food lovers in Ann Arbor and across southern and central Michigan. We also reach Zingerman’s …Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and …Zingerman’s Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. It tastes better, has less water, and more flavor. There’s no way around it—the better the butter the better the baked goods. 3. Belgian chocolate. There’s chocolate. And then there’s Belgian chocolate.Kevin von eric, Arigatos winston salem, Goldy's locker room, Avalon country club, Jesse cook, Laura geller com, Marco's pizza specials, Arizona department of insurance, Xviii airborne corps, Blue cross shield mississippi, Commerce bank springfield mo, The boil shack, Outlets shoppes laredo tx, Soldier field

Zingerman's Bakehouse, Ann Arbor, Michigan. 15,864 likes · 96 talking about this · 8,545 were here. Zingerman’s Bakehouse is a group of …. I 10 closed

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The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Dinkelbrot isn’t the Bakehouse’s best seller, but it might have some of the most loyal fans. And for good reason—it’s a terrific, very traditionally made bread. As it would be in the best bakeries in Germany, it’s made using freshly milled heirloom grains! In its homeland, Dinkelbrot would likely be found in every good bakery.Zingerman’s Bakehouse was inspired to make this bread in part by Zingerman’s Deli managing partner Rodger Bowser’s work to promote Michigan chestnuts! Great flour is one of the building blocks for great bread and here, the flours are the stars—chestnut flour from Treeborn in Jackson, Michigan, and freshly milled Michigan …At Zingerman's, we have been shipping bread all across America since 1992. Each year, we ship thousands of loaves to bread lovers across the country. We make every loaf by hand at our Ann Arbor bakery with minimal ingredients—usually just flour, water, salt, and natural sour starters—in a stone hearth oven. ...All of our Zingerman’s Bakehouse pastries and coffee cakes are baked with full-flavored ingredients, but without preservatives. The good news is we’ve done the hard work of tasting and testing to ensure that they can be enjoyed for weeks to come. If enjoying soon, keep them at room temperature.Zingerman’s Bakehouse bread. Crispy, thick crust; soft, chewy crumb inside. The loaf will arrive wrapped in a paper bread bag. Store it in its paper bag on the counter – out of reach of hungry husbands, wily wives, clever kids – for a few days. If you don’t plan on eating your bread right away, double bag the loaf–or part of it–in plastic and freeze for up to three …The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ... 1 Business Day. Shipping Cost. Totally Free. Home > Bread & Pastry > All Breads > Cranberry Pecan Bread. Transit Time. 1-4 Business Days. Shipping Cost. $12.99. Transit Time. Totally Free. Home > Bread & Pastry > All Breads > 8 Grain 3 Seed Bread. Transit Time. 1-4 Business Days. Shipping Cost. $12.99. Transit Time. 1-2 Business Days. Merchandise.Wheat*, Bakehouse White* 9:00 AM Challah, Hoagie Rolls, French Baguettes 11:00 AM Bavarian Pretzel* Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* 12:30 PM Rustic Italian 2:00 PM Cinnamon Raisin, Sourdough 2:00 PM (cont) Detroit St Sourdough, Chocolate Sourdough*, Dinkelbrot 3:30 PM Roadhouse Bread, Parmesan Pepper, 8 … The master bakers at Zingerman’s Bakehouse have given babka a flavor update worthy of the new millennium. Rich with butter, swirling with chocolate and cinnamon, and studded with golden sultana raisins, our modern babka bursts with chocolatey sweetness. If you have memories of dry, lifeless babka from your childhood, forget ‘em. The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Stollen. This traditional German Christmas bread has been a highlight of the holidays at Zingerman’s Bakehouse for more than two decades. And no wonder! It has a symphony of great ingredients: sweet butter, Bacardi® white rum, cinnamon sugar, toasted almonds, Red Flame raisins, fresh eggs, organic flour, candied orange and lemon zest, dried ...Wheat*, Bakehouse White* 9:00 AM Challah, Hoagie Rolls, French Baguettes 11:00 AM Bavarian Pretzel* Jewish Rye, Caraway Rye*, Onion Rye*, Pumpernickel* 12:30 PM Rustic Italian 2:00 PM Cinnamon Raisin, Sourdough 2:00 PM (cont) Detroit St Sourdough, Chocolate Sourdough*, Dinkelbrot 3:30 PM Roadhouse Bread, Parmesan Pepper, 8 …The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ... There’s a lot going on in our babka. We start with a rich, buttery brioche dough; brush it with dark chocolate; sprinkle it with chocolate crumble and orange syrup-soaked raisins; twist it up and carefully place that work of art in the pan. The loaf is baked to a golden brown with a fragrant, cinnamon sugar top. The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. A fun reindeer sweater gift box filled with festive spiced cookies. Pfeffernüsse (feff•er•noos•a) in German translates to “pepper nut” in English. It’s fun to say either way. We bake these cookies with the same great ingredients that make all our cookies merry—sweet cream butter, organic muscovado brown sugar, and fresh eggs ... The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail.Zingerman's Bakehouse is an energetic group of dedicated bakers and food lovers committed to making and selling the best-tasting, traditionally made breads and pastries that they can imagine. They are real artisan bakers, which means that they use traditional methods and flavorful ingredients to make their bread and sweet stuff. The Bakehouse … The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. We start with a flavorful poolish (bakers call it a pre-ferment, it’s like a starter) made with organic wheat flour, water, and yeast. We then bake the baguettes directly on a stone hearth until just the right shade of golden brown. Tear one open and feel the thin, crunchy crust shatter while the airy, open crumb gives off that sweet aroma of ... Coffees, desserts, pastries, chocolates, and more! Order Next Door. or call 734-663-5282 (JAVA) Here at Zingerman’s Deli we’re known for our sandwiches. From classic corned beef on rye to tempeh reubens, we’ve got a lot for you to choose from – and not just sandwiches! Take a look at the menu sections one by one using the menus listed ...Month 1: Raison d'Etre Jewish Rye Bread, Sour Cream Coffee Cake. Month 2: Chocoholic Chocolate Sourdough Bread, Black & White Coconut Macaroon Brownie, Black Magic Brownie, Mini Hot Cocoa Coffee Cake. Month 3: Tutti Frutti Cinnamon Raisin Bread, Currant Scone, Lemon Scone, Raspberry Patti Pocket Hand Pie. $160.Zingerman's Bakehouse. 3711 Plaza Drive, Ann Arbor, MI 48108. Visit Website.All of our Zingerman’s Bakehouse pastries and coffee cakes are baked with full-flavored ingredients, but without preservatives. The good news is we’ve done the hard work of tasting and testing to ensure that they can be enjoyed for weeks to come. If enjoying soon, keep them at room temperature.Small "Nosher" Gingerbread Coffee Cake in Wooden Crate. G-GGC-S Nosher-sized, 6 inch diameter, serves 5-7. $55. Quantity. Free Relaxed Shipping. Read more. Coffee cake spiced with crystallized and ground ginger, dark molasses,coffee, orange juice, cinnamon, cloves and Balinese long pepper. Packed in a colorful, cartoon gift box.Zingerman’s Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. It tastes better, has less water, and more flavor. There’s no way around it—the better the butter the better the baked goods. 3. Belgian chocolate. There’s chocolate. And then there’s Belgian chocolate.Zingerman’s Bakehouse—same story. They make all our breads and pastries by hand about a mile up the road. They don’t use any preservatives in their breads, they just let the crust be the natural protector of the crumb inside. We wrap it in paper by hand, pack it in boxes by hand, and, well, you get the idea. It’s all in Ann Arbor, Michigan The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Our artisan bread is baked down the road from us at Zingerman’s Bakehouse. We ship bread using two business day service – nothing slower. Our bread doesn’t have any preservatives, so we use expedited shipping to help ensure it arrives in great condition. The bread will last on the counter for a few days in its Zingerman’s bread bag.The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Zingerman’s Bakehouse—same story. They make all our breads and pastries by hand about a mile up the road. They don’t use any preservatives in their breads, they just let the crust be the natural protector of the crumb inside. We wrap it in paper by hand, pack it in boxes by hand, and, well, you get the idea. It’s all in Ann Arbor, MichiganThe Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ... The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. This naturally leavened (sourdough) loaf made with organic flour is far from just another loaf of bread. Every loaf has 3 ounces of 12-month aged Parmigiano-Reggiano from Italy, along with a load of fresh, in-house cracked Zingerman’s 5-Star Black Pepper Blend from Épices de Cru. This loaf has a serious depth of flavor with notes of rich ... Our take on a beloved American classic, featuring butter-rich yeasted brioche dough filled with brown sugar and Korintje cinnamon from Indonesia. They’re fresh frozen in a pie tin ready to proof and bake at home, complete with instructions. 10 mini cinnamon rolls per pan. And don’t forget to grab our house-made vanilla glaze for on top! Chestnut Baguette. We were dually inspired to make this bread—by Zingerman’s Deli managing partner Rodger Bowser’s work to promote Michigan chestnuts and by the abundance of chestnuts in Hungarian foods. After months of testing, we landed on a recipe developed at BAKE!; it got rave reviews. Great flour is one of the building blocks for ...The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. ...Online Ordering Portal. Need an online ordering account? Need to update your account or information? Please contact our Service Department @ 734-761-7255 or …Made by the master bakers at Zingerman's Bakehouse, this cheesecake starts with our classic cheesecake base including farm cheese from Zingerman's Creamery. Then it gets a rich, earthy kick from real pumpkin spiced up with cinnamon, cloves and ginger. They finish it off with a house-made ginger molasses cookie crust.Preheat the oven to 400F. In a large bowl, whisk to combine the flour, sugar, baking powder, salt, and ground ginger. Add the butter cubes to the mixture, and quickly cut the butter into the flour mixture using a pastry blender or your fingertips, until you get pea-sized pieces of fat. Stir in the crystallized ginger.Make sure the bottom of the bowl isn't touching the water. Stir the chocolate until melted. Avoid overheating it. Once the chocolate is melted, set it aside to cool for 10 to 15 minutes. In a mixing bowl, by hand or with the paddle attachment on a stand mixer, stir together the egg whites, cocoa powder, sugar, salt, and vanilla. This basket of our favorite exclusive foods includes Zingerman's Travel Extra Virgin Olive Oil, Zingerman's Chocolate Covered Peanut Brittle, Nor'easter Cabot Cheddar, Virginia Diner Peanuts, Zingerman's Hot Cocoa Mix, a bag of Zingerman’s Sea Salt Potato Chips, La Vecchia’s Dispensa’s Balsamic Vinegar, and from Zingerman’s Bakehouse a ... Since 1992, Zingerman’s Bakehouse has fed fans in Ann Arbor and across the country with traditional breads, brownies, cookies, coffee cakes, and other baked goods, the likes of which have been disappearing from our shops and our home baking repertoires.Now to mark the occasion of our Bakehouse's 25th anniversary we have 65 of our most popular … The master bakers at Zingerman’s Bakehouse have given babka a flavor update worthy of the new millennium. Rich with butter, swirling with chocolate and cinnamon, and studded with golden sultana raisins, our modern babka bursts with chocolatey sweetness. If you have memories of dry, lifeless babka from your childhood, forget ‘em. Zingerman's offers online shopping for food and gifts, including bread, cheese, meat, pastry, and more. Find special deals, new food finds, and gifts under $50 for any occasion. We fit a whole lot of Zingerman’s Bakehouse’s best into this big, beautiful gift box. Our colorful, cartooned gift box with a sea salted Pecan Blondie, a coconut macaroon-topped Black & White Brownie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Currant Scone, a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket Hand Pie, a bag of all butter Palmiers, and our nosher-sized ... Zingerman's Bakehouse Cookbook Current Price $30 - $85. $3.99 book rate shipping. QUICK LOOK. Sour Cream Coffee Cake Current Price $50 - $75. Free Relaxed Shipping. QUICK LOOK. The Weekender Gift Box Current Price $110. Free 2 business day shipping. QUICK LOOK. Zingerman's Artisan Gift Box Current Price $135. Free 2 business day …Paesano Bread. This bread hails from Puglia, the heel of the boot of Italy. The name itself translates to “villager” or “countryman.”. It’s a rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal-dusted crust. This is what bakers call a high-hydration bread, at 72 .... Uta transit, Blue rock inn, Bj's lunch menu, Camp humphreys korea, Fillmore eye clinic, Wharton center east lansing, Sahara dodge, Erie pa times newspaper, Schertz animal hospital, Rockwood golf course, Dallas fox 4 news, Grand island fun center, Lexai, Delray center for healing, Tower hill garden boylston ma, Deltadental ma, Treefort music hall, Canada steak burger university avenue.